Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean brownies - gluten & sugar free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Brownies - Gluten & Sugar Free is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Bean Brownies - Gluten & Sugar Free is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:

1. Get 1 1/4 cups Sugar Free Chocolate Chips
2. Make ready 15.5 oz can Black Beans (Drained and rinsed)
3. Take 1/4 cup Cocoa Powder
4. Prepare 2 eggs
5. Make ready 1/3 cup Oil
6. Take 1/4 teaspoon Cinnamon
7. Make ready 2 teaspoons Vanilla extract
8. Prepare 1/4 teaspoon Salt
9. Prepare 1/2 teaspoon Baking Powder
10. Prepare 1 tablespoon powdered sweetener
11. Take 1 cup crushed Walnuts

Instructions to make Black Bean Brownies - Gluten & Sugar Free:

1. Pre-heat over to 350.
2. Bland all ingredients together.
3. Stir in crushed walnuts (optional)
4. Line 8x8 pan with parchment paper and spray with cooking oil.
5. Spread ingredients evenly in pan and bake 30-35 minutes.
6. Allow to cool; remove from pan; cut into 16 pieces.
7. Wipe the drool from your chin.

So that is going to wrap it up with this special food black bean brownies - gluten & sugar free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!