Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free banana & blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Banana & Blueberry Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten Free Banana & Blueberry Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Banana & Blueberry Muffins:

1. Get 2 cup Gluten Free Flour
2. Prepare 2 tsp Baking Powder
3. Get 1/2 tsp Salt
4. Get 1/2 cup Softened Butter
5. Prepare 1 cup Sugar
6. Make ready 2 large Eggs
7. Get 1 tsp Vanilla
8. Prepare 1/2 cup Organic Milk
9. Make ready 1/4 tsp nutmeg, grated
10. Get 2 cup Blueberries
11. Prepare 1 large Banana

Steps to make Gluten Free Banana & Blueberry Muffins:

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Leave the Blueberries until the very end
4. With a mixer add the wet and dry together and then the banana
5. Once the mixture is smooth fold in the BlueBerries
6. Put into 18 individual muffin tins or cups
7. Bake at 350°F for 35 minutes
8. Let cool then serve

So that’s going to wrap this up for this exceptional food gluten free banana & blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!