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Alright, don’t linger, let’s course of action this rob's spicy mexican soup gumbo formula with 7 components which are absolutely easy to receive, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Rob's Spicy Mexican Soup Gumbo:

1. Need 1 lb - ground beef (or turkey)
2. You need 8 oz of package of Mexican style shredded cheese
3. Prepare 24 oz - jar of mild/medium/hot salsa (can also use pico de gallo)
4. Take 16 oz container of sour cream
5. Give 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
6. Give 1 bag - of tortilla chips/strips (your favorite)
7. Make ready 6 cup for of instant white rice (already boiled per box)

Rob's Spicy Mexican Soup Gumbo instructions:

1. Make Instant White Rice per instructions on box
2. Brown ground beef/turkey in skillet
3. Cook Tortilla soup per instructions on package
4. Serve as follows per serving: Put white rice & ground beef in bowl.
5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
7. Put a dolup of sour cream on top of salsa
8. Cover with shredded cheese & tortilla chips. Then serve.
9. (Optional) Add choice of hot sauce, I prefer Cholula.

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