Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fudge topped peanut butter pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, beat cream cheese until smooth. Pour over peanut butter layer and spread to edges of crust. Spread remaining whipped topping over pie.

Fudge Topped Peanut Butter Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fudge Topped Peanut Butter Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Peanut Butter Pie:

1. Take 1 Ready Crust Graham Cracker Pie Crust (6 oz)
2. Make ready 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
3. Prepare 8 oz Sour cream
4. Take 1 cup Milk
5. Prepare 1 packages Reese's peanut butter chips, divided
6. Prepare 2 tbsp Vegetable oil
7. Get 1 jar (12 oz) chocolate fudge topping

Maybe you saw that Peanut Butter Swirl Chocolate Bark from just a few days ago! Bring together hot fudge topping and peanut butter in this Fudgy Peanut Butter Cream Pie! Top with COOL WHIP for the perfect finishing touch to this yummy dessert. Blend in peanut butter and powdered sugar, mix well.

Steps to make Fudge Topped Peanut Butter Pie:

1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

Spread fudge onto bottom and sides of prepared crust. Freeze a few hours until just set. Spread remaining whipped topping over pie. Cover the Peanut Butter mixture in the pie crust with the Hot Fudge. Refrigerate pie until it is time for dessert.

So that’s going to wrap this up for this special food fudge topped peanut butter pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!