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The cabbage, sausage and potatoes are delicious. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year.

steamed cabbage with bacon,ham, red potatos cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the steamed cabbage with bacon,ham, red potatos dishes that you simply make.

Alright, don’t linger, let’s task this steamed cabbage with bacon,ham, red potatos formula with 5 elements which are definitely easy to receive, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - steamed cabbage with bacon,ham, red potatos:

1. You need 1 packages - fresh cabbage
2. Provide 1 lb of little red potatos
3. Give 1 packages of smoked bacon
4. Require 3 tbsp of olive oil
5. Make ready 1 packages of ham cubs

Toss in one left over ham, bone and all (or That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to. This boiled cabbage with bacon is a real family-pleaser. It's an easy and delicious way to prepare cabbage and makes a great side dish.

steamed cabbage with bacon,ham, red potatos process:

1. In the 3 pot steamer add water to bottum pot
2. cut up potatoes
3. in middle pot add the cabbage and olive oil mix up good
4. in top pot put the cut potatoes in
5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
6. then cut bacon in half and fry
7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
8. put all ingredients when done in a big bowl together add pepper mix and eat

Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Bacon actually holds up quite well in the freezer, though its peak flavor quality will only last one to two months. To freeze, you may keep the bacon in its original packaging.

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