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Ingredients - Turkey and Sweetcorn Fritters:

1. You need 100 g of sweetcorn kernels, fresh or frozen
2. Require handful for oats
3. Give 500 g for minced turkey (I used leg rather than breast as it has more flavour)
4. You need 1 for egg
5. Prepare 4 of spring onions, finely sliced
6. Make ready handful of fresh parsley, finely chopped
7. You need 2 tsp ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them)
8. Prepare 1 tsp of salt
9. Prepare 1/2 tsp black pepper
10. Need 1 of garlic clove, grated
11. Provide of light olive oil, for frying

Turkey and Sweetcorn Fritters instructions:

1. Dry roast the sweetcorn in a frying pan until just starting to char slightly.
2. Place the sweetcorn in a large bowl together with all the other ingredients.
3. Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later.
4. Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish.
5. Serve hot with sweet chilli sauce and salad.

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