Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon tart using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Tart:

1. Make ready 1 pack smoked salmon trimmings
2. Get block shortcrust pastry
3. Get 150 ml double cream
4. Get 150 ml milk
5. Get 2 egg yolks
6. Get salt & pepper

Steps to make Smoked Salmon Tart:

1. Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
2. Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
3. Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.

So that’s going to wrap this up for this exceptional food smoked salmon tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!