Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's favorite baked macaroni and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish!

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Prepare 1 tsp Vegetable oil
2. Make ready 1 lb Elbow macaroni
3. Make ready 8 tbsp Butter
4. Prepare 1/2 cup Colby cheese, shredded or cubed
5. Prepare 1/2 cup Monterey Jack cheese, shredded
6. Get 1/2 cup Mild cheddar cheese shredded
7. Prepare 1/2 cup Sharp cheddar cheese shredded
8. Take 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Make ready 2 cup Half-and-half
10. Take 1 cup Velveeta processed cheese, cut into small cubes
11. Prepare 2 large Eggs, lightly beaten
12. Make ready 3/4 tsp Seasoned salt
13. Take 1/4 tsp Ground black pepper

Nothing beats a delicious family favorite baked macaroni and cheese recipe as a side dish. It's a dish that both kids and adults love. When it comes to macaroni and cheese, Mom's cooking is the best! So mac and cheese lovers, tuck Mom's family-favorite Baked Macaroni and Cheese recipe away for when you make your next batch.

Steps to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

Loaded with melty Vermont white cheddar and creamy white sauce, it's full of fabulous cheesy flavor we hope you'll love as much as we do. For deep-down cheesy deliciousness that's baked right in, nothing beats baked mac and cheese recipes! Don't get us wrong; we're as fond of quick dinner ideas as you are, and on busy nights, stove top mac and cheese is the way to go. But only baked mac and cheese recipes can deliver a cheesy, bubbly, oven-warmed pasta casserole at its comfort food best! Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce.

So that is going to wrap this up for this special food my family's favorite baked macaroni and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!