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Simple Way to Make Perfect Gin and Cucumber Smoked Salmon

Harvey Henry   29/04/2020 06:58

Gin and Cucumber Smoked Salmon
Gin and Cucumber Smoked Salmon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gin and cucumber smoked salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gin and Cucumber Smoked Salmon is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gin and Cucumber Smoked Salmon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gin and cucumber smoked salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gin and Cucumber Smoked Salmon:
  1. Make ready 250 g smoked salmon I use Gin Smoked from Smokey Rolls
  2. Get 250 g new potato
  3. Get 3 spring onions
  4. Make ready 1 tsp vinegar
  5. Get 3 tbsp. mayonnaise
  6. Prepare small bunch of dill
  7. Prepare 1/2 tsp onion granules
  8. Make ready 1/2 tsp garlic granules
  9. Take thumb size piece of horse radish
Instructions to make Gin and Cucumber Smoked Salmon:
  1. Place a pan of water on the stove season well with salt and bring to the boil, add the potatoes and cook until just done
  2. Whilst the potato is slowly bubbling away in the pan, line a fry pan with greaseproof paper, this enables the fish to cook
  3. When the potatoes are cooked drain and add to the chopped spring onions. Add whilst warm. Crush season and add mayo the vinegar
  4. Plate as you desire equally great hot or cold

So that is going to wrap this up with this special food gin and cucumber smoked salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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