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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Directions Place potatoes into a large pot and cover with salted water; bring to a boil.

Alright, don’t linger, let’s course of action this leftover ham-n-potato casserole menu with 10 components which are surely easy to receive, and we have to process them at the very least through 11 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Leftover Ham-n-Potato Casserole:

1. Require 6 small of potatoes, peeled and cubed
2. Require 3 tbsp for butter
3. Make ready 2 cup cubed ham, fully cooked
4. Require 1 small for onion, finely chopped
5. Need 1/4 cup of butter
6. Get 3 tbsp - all-purpose flour
7. Prepare 1 1/2 cup - milk
8. Require 1 for salt and ground black pepper to taste
9. Provide 1 packages (8oz) shredded cheddar cheese
10. Give 1/4 cup of breadcrumbs

This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. This casserole is easy to prepare with leftover chicken and potatoes.

Leftover Ham-n-Potato Casserole step by step:

1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
2. Preheat oven to 350°.
3. Grease 1 1/2 quart baking dish.
4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
5. Stir potatoes into ham mix; transfer to prepared baking dish.
6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
9. Pour sauce over ham and potatoes.
10. Sprinkle breadcrumbs atop casserole.
11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

It makes a nice everyday meal using the leftovers from a Sunday chicken. Drizzle the ham and vegetables with the oil. This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination. Hope you are having a great week end and thank you so much for sharing with Full. A creamy ham and potato casserole is a smart, tasty way to use up leftovers.

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