Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pasta with smoked salmon and pistachio nuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta With Smoked Salmon and Pistachio Nuts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta With Smoked Salmon and Pistachio Nuts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:

1. Make ready 500 g pasta
2. Prepare 150 g smoked salmon
3. Get 25-30 g Shelled, unsalted, chopped pistachio nuts
4. Prepare 2-3 spoonfuls cream
5. Make ready 1 spoonful passata sauce
6. Prepare Olive oil
7. Take to taste Salt

Steps to make Pasta With Smoked Salmon and Pistachio Nuts:

1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊

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