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Kale Chane Recipe cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kale Chane Recipe dishes that you simply make.

Alright, don’t linger, let’s task this kale chane recipe formula with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Kale Chane Recipe:

1. Take 1 1/2 Cup for Kale Chane :
2. Give 2 Onion : Chopped
3. Take 4 Tomato : Chopped
4. Provide 1 Tsp for Ginger/Garlic Paste :
5. You need 2 of Green Chili : Chopped
6. Make ready 1/2 Tsp for Red Chili Powder :
7. Prepare 1/4 Tsp for Turmeric Powder :
8. Make ready 1 Tsp of Coriander Powder :
9. You need 1/2 Tsp Garam Masala Powder :
10. Take 1/4 Tsp Hing :
11. Need 1 Tsp for Cumin Seeds :
12. Take - Salt : As per taste
13. Get 2 Tsp of Oil :
14. Take 4 cup Water : (as required)

Kale Chane Recipe making:

1. Take 1 ½ cup kale Chane and soak them overnight.
2. Boil water in pressure cooker add soaked chane and salt.
3. Cook for 5 whistles then simmer the flame and cook for 10 more minutes.
4. Heat oil in a pan add hing, cumin seeds, chopped onion, ginger garlic paste and sauté till golden brown.
5. Then add tomatoes, green chili, turmeric powder, red chili powder, coriander powder and sauté for 3 minutes.
6. Now add boiled chane and mix well.
7. Cover it and cook for 5 minutes serve with rice, puri or prantha.

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