Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Pumpkin Chocolate Chip Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gluten Free Pumpkin Chocolate Chip Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:

1. Make ready 1 can Pumpkin
2. Get 1 cup Brown rice flour
3. Take 1 cup Quick oats
4. Prepare 1/4 cup Honey
5. Take 4 Eggs
6. Make ready 1/4 cup Almond milk
7. Take 2 tbsp Stevia
8. Make ready 1 Cinnamon
9. Take 1 Vanilla
10. Prepare 1 Allspice
11. Make ready 1 tbsp Baking powder
12. Make ready 2/3 cup Chocolate chips

Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:

1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
2. Cook at 350° for 25 minutes
3. Remove from the oven and enjoy

So that is going to wrap this up with this special food gluten free pumpkin chocolate chip muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!