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Turkey veggie soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey veggie soup dishes you make.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

Alright, don’t linger, let’s plan this turkey veggie soup menu with 19 elements which are absolutely easy to find, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Turkey veggie soup:

1. Get 2 zucchini sliced and halved
2. Need 2 of yellow squash sliced and halved
3. Give 1 of small onion chopped
4. Prepare 2 - handfuls baby carrots chopped
5. Need 4 of garlic cloves chopped
6. Provide 3 for celery stalks chopped
7. Prepare 1 can black beans
8. You need 1 of can italian diced tomatoes
9. Take 1 cup - split green peas (softened)
10. Get 3/4 cup brown rice
11. Need 4 cup of vegetable broth
12. Prepare 3 cup for V8
13. Get 1 tbsp italian seasoning
14. Get 1 tsp for thyme
15. Take kosher salt fresh ground pepper
16. Prepare 1 lb ground turkey meatballs
17. Need 1/3 cup italian bread crumbs
18. Provide 1 - egg
19. You need - salt and pepper

I had some cooked turkey breast left over and why not use it in a soup? Not to mention the soup broth is home made as well! Adding veggies to it makes it look more heartier not to mention tasty as well! The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey.

Turkey veggie soup instructions:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.

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