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Ingredients of Mike's, "What The Kale?" Chef's Salad:

1. Take - ● For The Chef's Salad [chilled produce as needed]
2. Make ready for Fresh Chopped Crispy Kale [75%]
3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Prepare 1 for " Cubed Chopped Turkey
5. Give - Shredded Rotisserie Chicken
6. Get 1 for " Cubed Honey Baked Ham
7. Take 1 of " Cubed EX Sharp Cheddar Cheese
8. Make ready 1 of " Cubed Swiss Cheese
9. Get for Crumbled Feta Cheese
10. Provide of Shredded Parmesan Cheese
11. You need Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Require 1 " Sliced Cucumbers
13. Need 1 for " Extra Firm Chopped Tomatoes
14. Prepare 1 " Chopped Yellow Zucchini
15. Prepare 1/2 for " Chopped Celery
16. You need 1/2 of " Chopped Carrots
17. Give - Thin Sliced Green Bell Peppers
18. Require of Halved Black Olives
19. Require of Thin Sliced White Onions
20. Provide of Thin Sliced Radishes
21. Provide of Chopped Green Onions
22. Provide of Fully Drained Chopped Artichokes [in water]
23. Give of Sun Dried Tomatoes [in oil]
24. Take Fine Chopped Fresh Parsley
25. Get of Fresh Ground Black Pepper [to taste]
26. Provide ● For The Toppings [as needed]
27. Require of Boiled Eggs Halved
28. Make ready - Fresh Garlic Croutons
29. Require Real Ranch Dressing [from packet with whole milk & mayo]
30. Need Quality Italian Dressing [homemade is best]

Mike's, "What The Kale?" Chef's Salad making process:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

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