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Composition Stuffed Pepper Soup - Slow Cooker:

1. Give 1 tbsp. - olive oil
2. Take 1 lb. - ground beef (or ground turkey)
3. Get 1/2 of yellow onion, diced
4. Give 2 for large bell peppers, diced
5. Provide 3 cloves - garlic, minced
6. Make ready 1 can (28 oz.) of unsalted crushed tomatoes
7. Take 1 can (15 oz.) fire roasted diced tomatoes
8. Give 1 can (8 oz.) of unsalted tomato sauce
9. Require 3 cups - unsalted chicken or beef broth
10. Take 2 tsp. for each Italian seasoning, brown sugar, Worcestershire sauce
11. Require 1 tsp. of salt
12. Give 1/2 tsp. for each pepper, smoked paprika, dried basil
13. Provide Cooked rice, for serving (or different grain of your choosing)

Stuffed Pepper Soup - Slow Cooker making process:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

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