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Steps to Make Quick Sig's Simple Bubble and Squeak

Hallie Patton   24/07/2020 08:49

Sig's Simple Bubble and Squeak
Sig's Simple Bubble and Squeak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's simple bubble and squeak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's Simple Bubble and Squeak is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Bubble and Squeak:
  1. Prepare Amount of leftover mash potatoes
  2. Make ready Amount of leftover sprouts, cabbage
  3. Take Amount of leftover carrots, parsnip but optional
  4. Take Dash butter to line a frying pan
  5. Take Leftover meats like turkey, ham or other
  6. Get Leftover sausage meat or sage and onion or chestnut stuffing
  7. Get A few pickled onions
  8. Get Dashes brown sauce like HP
Instructions to make Sig's Simple Bubble and Squeak:
  1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
  2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that’s going to wrap this up with this special food sig's simple bubble and squeak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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