Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Takikomi Gohan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smoked Salmon Takikomi Gohan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Takikomi Gohan:

1. Take 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
2. Make ready 400 ml Chicken Stock *OR Stock of your choice
3. Prepare 1/2-1 tablespoon Olive Oil
4. Get 1/2-1 Onion *finely chopped
5. Prepare 1 clove Garlic
6. Get Freshly Ground Black Pepper
7. Prepare 1/2 cup Frozen Peas *thawed
8. Get 200 g Smoked Salmon Off-cuts OR Slices *tear if large
9. Get 1 tablespoon finely chopped Parsley

Steps to make Smoked Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
5. Sprinkle with some chopped Parsley and enjoy.

So that’s going to wrap this up with this exceptional food smoked salmon takikomi gohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!