Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clemens' family bread and sausage dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad's with a little extra something to make it my own. A traditional bread stuffing with sausage.

Clemens' Family Bread and Sausage Dressing is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Clemens' Family Bread and Sausage Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Clemens' Family Bread and Sausage Dressing:

1. Get 1 lb bulk Sausage
2. Get 1 cup butter
3. Get 1 1/3 cup chopped onion
4. Make ready 1 1/3 cup chopped celery
5. Make ready 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
6. Make ready 1 Tbsp salt
7. Prepare 1/2 tsp pepper
8. Take 1 Tbsp poultry seasoning
9. Prepare 1 cup milk or chicken stock

You will never go back to a box dressing again. If I had to pick one Thanksgiving side dish to eat, it would have to be this homemade sausage stuffing! It is my great grandfather's recipe and is amazing. I have had sausage stuffing, wild rice stuffing, and oyster stuffing, but NOTHING compares to my family's Bread Stuffing.

Instructions to make Clemens' Family Bread and Sausage Dressing:

1. Cook sausage and combine with remaining ingredients. Stuffing will be moist.

Sauteed celery and onions in butter and thick, hearty bread cubes are the base for this classic stuffing. This is a no thrills, simple recipe, yet it delivers all the classic must have flavors. When I want to make it extra special, I add sausage to my dressing. If you like, use the sage sausage for a little extra "thanksgivingny" flavor :o) Or feel free to leave the sausage out altogether. Without, this is a great base recipe for traditional southern style cornbread dressing.

So that’s going to wrap this up for this exceptional food clemens' family bread and sausage dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!