Simple Way to Prepare Quick Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Ricardo Rodriguez 09/07/2020 00:55
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
Get 1/4 cup dried Cranberry Powder
Take 2 scoops quest gf vanilla protein powder
Make ready 3 tbs Coconut flour
Make ready 1/2 tsp alum. free baking pwdr
Prepare 1/4 tsp xantham gum
Take 1/4 cup púre Xylitol + (1/4 cup for frosting)
Prepare 1 block softened cream cheese for frosting
Make ready 2 tsp lemon extract
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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