Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Make ready 400 grams dried yellow split peas, soaked in water overnight
2. Take 200 grams rindless diced bacon + another 50g rinsed well
3. Take 6 large white potatoes, diced
4. Prepare 4 medium carrots, chopped
5. Prepare 1 medium onion, chopped
6. Take 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
7. Prepare 3 finely diced spring onion/scallions
8. Take 1 pinch black pepper to taste

Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Easiest Way to Make Yummy Baked garlic Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois.

Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
2. Bring to boil then simmer gently for 45 mins to an hour
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

The dried yellow version of the pea is much more starchy than it's green cousin so this makes. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! This recipe for Yellow Split Pea and Bacon Soup is full of flavor and an easy alternative to traditional split Cooking low and slow is the best method for creating creamy, delicious split pea soup. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of. Yellow split pea soup with ham is something I think every Canadian grew up on.

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