Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten free Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free Chocolate Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free Chocolate Cake:

1. Get 1 cup jowar flour
2. Prepare 4 tbsp cocoa powder
3. Take 1/2 cup fresh thick curd
4. Get 1/2 cup milk
5. Prepare 1 cup powdered sugar
6. Make ready 4 tbsp melted butter
7. Prepare 1/2 tsp vanilla essence

Instructions to make Gluten free Chocolate Cake:

1. Sieve jowar flour, cocoa powder & baking powder together.
2. Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
3. Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
4. Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
5. Once cool down, unmold it & enjoy.

So that’s going to wrap it up with this special food gluten free chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!