How are you currently at the moment ?, I trust you’re very well and continually content. through this web site I will introduce the recipe for cooking Potato Egg Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Potato Egg Curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Potato Egg Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Potato Egg Curry dishes that you simply make.

Alright, don’t linger, let’s approach this potato egg curry menu with 27 elements which are absolutely easy to obtain, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Potato Egg Curry:

1. Require 6 - Eggs
2. You need 4 - Potatoes
3. Provide 4 Green Chillies
4. Give 3 tbsp of Oil
5. Get 1/2 tsp for Mustard Seeds
6. You need 1/2 tsp for Cumin Seeds
7. Get pinch Asafoetida
8. Get 8-10 of Peppercorns
9. Make ready 2 for Bay Leaves
10. Prepare 1/2 Inch Cinnamon Stick
11. Require 2 Cloves
12. Get 3 of Dried Red Chillies
13. Get 2 - Onions (Chopped)
14. You need 2 tsp for Ginger Garlic Paste
15. Prepare 1/2 cup for Tomato Puree
16. Require to taste - Salt
17. You need as needed Warm Water
18. Make ready - Spice Powder
19. Provide 1/4 tsp Turmeric Powder
20. Take 1 tsp - Red Chilli Powder
21. Make ready 1 tsp of Kashmiri Red Chilli Powder
22. You need 2 tsp - Coriander Powder
23. Make ready 1/2 tsp for Black Pepper Powder
24. You need 1/2 tsp - Cumin Powder
25. Get 1/2 tsp of Fennel Powder
26. Provide 1 tsp - Chicken Tandoori Masala
27. Need 1 tsp Chicken Masala

Potato Egg Curry making:

1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
4. Add onions and saute till the onions are translucent.
5. Add turmeric powder and red chilli powder and saute for a minute.
6. Add ginger garlic paste and saute till the raw smell leaves.
7. Add tomato puree and saute it well.
8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
9. Add warm water and let it come to a boil.
10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

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