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The Best Stuffed Potato Skins: TGI Fridays Loaded Potato Skins The very best part about these potato skins was the excessive amount of cheese nestled inside. Each little potato boat was absolutely flooded with creamy cheese sauce and sprinkled with a generous amount of tiny bacon bits, making them the most decadent of the potato skins we tried. This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy exteriors, smoky bits of bacon, and loads of melted cheese topped with a dollop of sour cream.

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Ingredients requirements The Best Stuffed Potato Skins:

1. Get 5 - Russet potatoes
2. Take 1 lb of Ground beef
3. Prepare 2 cup for Shredded cheese(your preference)
4. Require 1/2 cup of Cut scallions
5. Get 1 of Sour cream
6. Prepare 1 can of Tomato sauce
7. Provide 1 - Butter
8. Need 1 for Salt
9. You need 1 - Desired seasonings for ground beef meat

Arrange potato skins on a foil-lined baking sheet. Coat both sides of potato skins with cooking spray; sprinkle evenly with pepper and salt. It's accidentally vegan too!; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Place potato shells on an ungreased baking sheet.

The Best Stuffed Potato Skins step by step:

1. preheat oven at 400
2. microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
3. same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
4. after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
5. butter the inside and the skin of the potatoe place on cookie sheet
6. salt the insides of the potatoes, then add a spoonful of ground beef to all skins
7. with the excess potatoe mash add some salt and butter
8. add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!

Remove the pan and allow to cool until you can handle the potatoes. Scoop out the insides, leaving a little bit of potato in the skins. When you are hosting a party, every minute that you can save is precious. Keys To Making Perfect Potato Skins. There are a few tips that we have learned over the years that will help you make perfect potato skins.

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