How are you currently at the moment ?, My partner and i pray you’re effectively and contented often. through this web site I will introduce the recipe for cooking Egg and Tomato 🍅 Paratha 👌 that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Egg and Tomato 🍅 Paratha 👌 food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Tomatoes Egg With Paratha New style #fried egg #Paratha #Breakfast #Omelette Paratha. Later mixed eggs with onion, tomato, red chilly powder, salt, turmeric powder, dhaniya powder, ginger garlic paste and mixed well and kept ready for paratha. Then took the rested dough and made triangle roti and started frying on tawa.

Egg and Tomato 🍅 Paratha 👌 cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized activities actually. I am certain you will see lots of people who just like the Egg and Tomato 🍅 Paratha 👌 dishes you make.

Alright, don’t linger, let’s approach this egg and tomato 🍅 paratha 👌 formula with 14 elements which are absolutely easy to receive, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Egg and Tomato 🍅 Paratha 👌:

1. Take 1&1/2 Cup All-purpose flour Or wheat flour
2. You need 1 - Egg 🥚
3. Take 1 for medium tomato 🍅 chopped
4. You need 1 of small onion chopped
5. Provide 1 green chilli chopped (Optional)
6. You need 2 tbspn of fresh coriander chopped
7. Provide to taste - Salt
8. Give 1 tsp - red chilli powder
9. You need 1 tsp for dry fenugreek
10. Make ready 1 Pinch black seeds
11. Prepare 1 tsp for roasted crushed coriander
12. Require 1 tsp roasted crushed Cumin
13. Make ready for Water as required
14. Need for Desi ghee as required

Egg Paratha is ready to serve. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack.

Egg and Tomato 🍅 Paratha 👌 steps:

1. In a large bowl add flour.
2. Add Salt, red chilli powder, crushed coriander, crushed Cumin, fenugreek and black seeds dal ke mix karein then add egg and mix well.
3. Add water and mix well. Mixture thick na ho.
4. Now add chopped onion, chopped coriander, chopped green chilli, chopped tomato add mix well.
5. Tawa garam karein ghee spread karein tawa per then spoon se batter dalein aur spoon se set kar lain. side change karein ghee lagein.
6. Yummy and delicious Paratha ready hy serve dahi raita.
7. Enjoy with Paratha with tea😋

To make egg paratha, you can use ready paratha, roti or frozen paratha as well. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version.

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