Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten Free Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gluten Free Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gluten free banana bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Banana Bread:

1. Prepare 1 1/2 cup oats
2. Take 3 ripe bananas
3. Make ready 2 eggs
4. Prepare 1 tsp vanilla extract
5. Get 1/3 cup oil
6. Prepare 1/4 cup honey or 1/2 cup brown sugar
7. Take 1/4 cup butter milk
8. Take 1 tsp cinnamon
9. Make ready 1 tsp baking soda
10. Get 1/2 tsp salt
11. Make ready 1/3 cup dried fruit/chocolate chips(optional)

Steps to make Gluten Free Banana Bread:

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven.

So that’s going to wrap it up for this exceptional food gluten free banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!