How are you currently at the moment ?, I actually pray you’re very well and joyful often. through this web site I’ll introduce the recipe for cooking Healthy Egg Pulao that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Healthy Egg Pulao food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it even.

Learn how to make egg pulao using brown rice Egg pulao is a delicious pulao recipe in which egg is cooked in rice and aromatic Indian spices. Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker.

Healthy Egg Pulao cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Healthy Egg Pulao dishes that you just make.

Alright, don’t linger, let’s plan this healthy egg pulao formula with 21 materials which are definitely easy to have, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Healthy Egg Pulao:

1. Get 1 cup - brown Basmati Rice
2. Need 4 for Eggs
3. Get 1/2 teaspoon of cumin seeds
4. Take 1 of star aniseed
5. Make ready 1 green cardamom
6. Provide 2 of cloves
7. Provide 2 - peppercorns
8. Make ready 1 - bay leaf
9. Need 1 of onion, finely chopped
10. Prepare 2 for tomatoes, finely chopped
11. Provide 2 for green chilies, finely chopped
12. Give 1 teaspoon of ginger-garlic paste
13. You need 2 tablespoon of yogurt (curd/dahi)
14. Provide 1/2 teaspoon red chilli powder
15. Need 1/2 teaspoon - turmeric powder
16. Need 1 teaspoon for tandoori chicken masala or garam masala powder
17. Require 1 teaspoon crushed kasuri methi (dry fenugreek)
18. Provide 1 tablespoon of oil
19. Get - Few coriander leaves, chopped
20. Make ready - Few mint leaves, chopped
21. Take to taste of Salt

Pulao is a common dish in our society. This recipe call for eggs instead of meat. This egg pulao is healthy as it does not contain too much of calories. It is a complete meal with good amounts of iron, protein and other nutrients.

Healthy Egg Pulao instructions:

1. Soak 1 cup basmati rice in 2 cups of water for 20 minutes. - Boil with some salt, drain and keep aside.
2. Boil 4 eggs in water, cool down and then deshell them. - Cut each boiled egg in 2 pieces and keep aside.
3. Cut each boiled egg in 2 pieces and keep aside.
4. Heat 1 tbsp oil in a deeply shaped vessel and add 1/2 teaspoon cumin seeds, 1-star aniseed, 1 green cardamom, 2 cloves, 2 peppercorns, and 1 bay leaf.
5. Saute for a few seconds, till the cumin seeds start spluttering. - Now add 1 finely chopped onion along with 2 finely chopped green chilies. - Saute for a while and quickly stir in ginger-garlic paste.
6. Cook on a low flame, till the onion turns little brown and then add 2 chopped tomatoes. - Mix well and leave to cook for 2-3 minutes on low flame, till the tomatoes turn mushy and little watery.
7. Now add 2 tbsp yogurt and mix well. Cook for one more minute. - Mix in red chilli powder, turmeric powder, tandoori masala powder, and salt to taste. - Finally, add crushed kasuri methi.
8. Carefully place the pieces of boiled eggs. - Now stir gently and add boiled rice. Spread little oil all over on rice. It gives a nice texture to the pulao.
9. Finally, garnish it with some coriander leaves and mint leaves. - Mix slowly and cover the vessel. Leave to cook on low flame for a couple of minutes. - Egg Pulao is ready to serve with Salad and Raita or enjoy as it is.

A plate of this delicious egg pulao is rich in Vitamin A. Lay the shelled eggs on top. Then you should try this egg pulao. Pulao is what you call pilaf on the Indian subcontinent. Whatever you choose to call it, it doesn't change that it is a healthy dish, especially when its primary ingredient.

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