Simple Way to Make Ultimate Mince Pies Pastry Recipe Vegan friendly
Charlie Wolfe 28/08/2020 13:36
Mince Pies Pastry Recipe
Vegan friendly
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mince pies pastry recipe
vegan friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mince Pies Pastry Recipe
Vegan friendly is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mince Pies Pastry Recipe
Vegan friendly is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mince pies pastry recipe
vegan friendly using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
Prepare 170 grams plain flour
Get 100 grams cold butter cubed
Take 1 tbsp caster sugar
Get 1 egg yolk
Make ready 1 tbsp butter for greasing the
Prepare Sprinkling of caster sugar for the topping
Get 1 egg beaten for brushing the pastry
Take 1 tbsp cold water
Steps to make Mince Pies Pastry Recipe
Vegan friendly:
Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
With you hands rub together the pastry so it becomes fine crumbs.
Now add the butter, egg yolk and water.
Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
Take a quarter off from the dough ball and set aside.
Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
Now add a tablespoon of the mince meat mixture do not over fill them.
Be creative roll out the remaining pastry for The lids and place on top.
Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
Lift out of the oven, leave to cool.
So that’s going to wrap this up with this special food mince pies pastry recipe
vegan friendly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!