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Ingredients requirements Thai Red Curry with Chicken & Tofu:

1. Get 1 Tbsp Red Curry Paste ★
2. You need 1 Tbsp - Coconut Oil (or Vegetable Oil) ★
3. Take 1 of Onion
4. You need 1 of Bell Pepper
5. Need 150 g - Chicken
6. Get 200 g of Tofu
7. Take 1 can Coconut Milk ☆
8. Require 1/2 cup for Water ☆
9. Give 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
10. Provide 1 tsp Brown Sugar ☆
11. Give 2 tsp - Fish Sauce ☆
12. Need 1/4 cup of Chopped Cilantro (or 6 basil leaves)

Thai Red Curry with Chicken & Tofu instructions:

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
6. Add coconut milk and water.
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
8. Add fish sauce.
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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