Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my family empanada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My family Empanada is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My family Empanada is something that I have loved my entire life.

Prepare empanadas as directed but do not fry. Place on parchment paper-covered baking sheet. To freeze, layer unbaked empanadas in airtight container between sheets of waxed paper or parchment paper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family empanada using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make My family Empanada:

1. Prepare Dough:
2. Prepare 1 lb bread ( strong) flour
3. Get 2 tsp quick yeast
4. Get 10 oz milk (lukewarm)
5. Take 2 egg yolks beaten
6. Prepare 1/2 tsp salt
7. Take Filling:
8. Get 2 tbsp olive oil
9. Take 2 onion, chopped , white or red
10. Prepare 4 vine or beefsteak tomatoes, about 8 oz
11. Make ready 1 pinch salt and pepper
12. Get 2 can tuna (200 gm) drained and flaked
13. Take 1 can pineapple (450 gm) drained and diced
14. Get Topping:
15. Prepare 1 beaten egg

As always, my comments, opinions, and love for enjoying tasty foods with my family are my own. Long before I can remember, I bet empanadas had a special place in our family celebrations. As far back as my own memories will take me, they have been favorites for family get-togethers like baby showers, bridal showers, birthdays, anniversaries, and. Combine flour, baking powder and salt in large bowl.

Instructions to make My family Empanada:

1. Mix yolks into milk.
2. Place flour in bowl, add a pinch of salt and yeast
3. Pour in milk stirring constantly.
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
8. Add tomatoes and cook until softened.
9. Add pineapple heat through.
10. Add tuna, salt and pepper, stir gently,allow to cool.
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
12. Heat oven to 200C (400F),190C fan.
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
15. Place in oven, cook for 15-20 minutes until golden brown.
16. Serve warm with mixed salad.

Gradually add water, stirring until mixture forms ball. Oh my goodness your apple empanadas look so delicious! My family will be so impressed when I make these. It's such a handy little invention like a little pie to go. I'm definitely giving your chili a try too!

So that’s going to wrap this up for this exceptional food my family empanada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!