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Spicy Sausage Stir Fry with Plum Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Sausage Stir Fry with Plum Sauce dishes that you just make.

Alright, don’t linger, let’s plan this spicy sausage stir fry with plum sauce menu with 14 materials which are surely easy to acquire, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition of Spicy Sausage Stir Fry with Plum Sauce:

1. You need 1 packages of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Get 2 - Red Bell Peppers, sliced
3. Provide 1/2 small red onion sliced
4. Make ready 2 cup for broccoli florets (optional)
5. Provide 2 tbsp of sesame oil (use a darkened one if you can)
6. Prepare for Easy Plum Sauce
7. Get 1/2 cup chicken broth
8. Make ready 1/2 cup for soy sauce (use a good soy for best results, no Kikoman)
9. Need 4 tbsp plum jam or preserves
10. Prepare 1/2 tbsp for shredded ginger (ground will do also)
11. Take 1 tbsp for chopped italian parsley
12. Provide 1/4 cup sliced green onion or scallions
13. Provide 1 clove for garlic, minced
14. Take 2 TBSP - rice flour

In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce. Husband begged for stir-fry, so I had to search for a good stir-fry sauce. The sauce can be made the day before use and kept in the. For the stir fry, stir together the spiced plums and vinegar and then add the strips of pork.

Spicy Sausage Stir Fry with Plum Sauce how to cook:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

Heat the sesame oil in a large wok and add the pork and plum sauce - be careful as it will sizzle a bit. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of It used to be my favourite sauce for eggplant stir-fry. Chicken and Green Beans Stir FryRoti n Rice. Stir-fried Pork With Broccoli, Capsicum And Hokkien.

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