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Ingredients requirements - Mascarpone and Tomato Pasta:

1. Give 200 grams of or two servings fresh fettuccine
2. Need 80 grams - bacon (block)
3. Take 1 clove garlic
4. Make ready 1 Tbsp for olive oil
5. You need 1 can for whole canned tomatoes
6. Prepare 100 grams mascarpone
7. You need 1 dash for salt and pepper
8. Give 2 Tbsp for milk
9. Take 1 tsp of sugar

Mascarpone and Tomato Pasta how to cook:

1. Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet.
2. Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
3. Add the canned tomatoes and continue to stir-fry.
4. Mix in the mascarpone cheese and keep cooking.
5. Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
6. Add the partially boiled fettuccine to the sauce and mix together.
7. Stop the heat once the pasta is done, transfer to a plate, and serve.

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