Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and sun-dried tomato wellington. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and sun-dried tomato Wellington is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked salmon and sun-dried tomato Wellington is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to sun dried tomatoes SIMPLE! Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta.

To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:

1. Prepare 300 g smoked salmon fillet
2. Get Roll of puff pastry
3. Get Few sun-dried tomatoes in oil
4. Get Egg to glaze
5. Prepare Oregano
6. Prepare Salad or veg to serve

Women selling dried smoked fish at Khwairamband Bazar in Imphal. Eggs Benedict Recipe Variations Fried Tomato Smoked Salmon Ham. The recipe started out as Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish (and if anyone was a fan of that recipe you can find the printer-friendly recipe at that link.) But through the years I stopped using high-carb sun-dried tomatoes and replaced them with diced fresh tomatoes. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

Steps to make Smoked salmon and sun-dried tomato Wellington:

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍

Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Sun-dried Tomato and Herbes de Provence FocacciaRecetas del Señor Señor. Place salmon on plate - spoon over tomato sauce - drizzle with balsamic reduction.

So that is going to wrap it up for this special food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!