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Honey Chilli Glazed Meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Honey Chilli Glazed Meatballs dishes that you simply make.

Alright, don’t linger, let’s practice this honey chilli glazed meatballs formula with 19 components which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition Honey Chilli Glazed Meatballs:

1. Prepare of For the meatballs
2. Make ready 500 g of Turkey Mince
3. Need 65 g Panko Breadcrumbs
4. Make ready 1 for medium Egg
5. Need 4 spring onions
6. Take 1 of garlic clove crushed
7. You need 1 pinch for salt & pepper
8. Get - For the sauce
9. Require 30 ml - Sriracha sauce
10. Take 1 1/2 tbsp of soy sauce
11. Make ready 1 1/2 tbsp rice vinegar
12. Need 1 1/2 tbsp - honey
13. Get 1 tsp for fresh ginger grated
14. Prepare 2 of garlic cloves
15. Provide 1/2 tsp sesame oil
16. Need - Serve with
17. Provide Brown rice
18. You need for Sprinkle sesame seeds
19. Make ready for Finely chopped spring onion

Honey Chilli Glazed Meatballs making process:

1. Prep your ingredients and pre-heat the oven to 180’C fab.
2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

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