Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Try our spinach pancakes with smoked salmon. Salt and freshly ground black pepper. Refresh under cold water and drain well.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:

1. Get 100 grams spinach
2. Prepare 250 ml full fat milk
3. Take 175 grams plain flour
4. Prepare 1 tbsp baking powder
5. Take 4 tbsp melted butter
6. Get 4 tbsp creme fraiche
7. Make ready Juice of a lemon
8. Prepare 2 tbsp chopped dill
9. Take Salt and pepper
10. Prepare 3 tbsp oil
11. Take 150 grams smoked salmon

Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter. Flip the pancake over with a palette knife or fish slice and cook the second side. There are days where I just want to eat a good baked salmon.

Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:

1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
4. I switched to using a jug as it started splashing all over the walls! 🤭
5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. To serve, place the pancakes onto serving plates. Top with a spoonful of the horseradish cream, some slices of salmon and sprigs of dill. Try our spinach pancakes with smoked salmon.

So that’s going to wrap this up for this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!