Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my family’s lamb koftas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Australia produces a lot of lamb meat but lamb meat is quite expensive here. When my children were young and I was trying to prepare good meals inexpensively as we were having a tough time, minced meat was always a good option. I often made lamb skewers with this lamb meat mixture instead of making round patties, just.

My Family’s Lamb Koftas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Family’s Lamb Koftas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family’s Lamb Koftas:

1. Take 500 g Lamb Mince
2. Get 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Make ready 1/2 cup Breadcrumbs
5. Get 1 Egg
6. Take 1/4 cup Fresh Parsley Leaves *chopped
7. Make ready 1-2 teaspoons Dry Mixed Herbs
8. Get 1/2 teaspoon Salt
9. Prepare Freshly Ground Black Pepper
10. Get Oil for cooking
11. Prepare <Yoghurt Sauce Ingredients>
12. Get 1/2 cup Greek Style Yoghurt
13. Take 1 clove Garlic *grated
14. Make ready 1-2 teaspoons Olive Oil
15. Take 1-2 teaspoons Lemon Juice
16. Prepare Salt & Pepper to taste*

Australia produces a lot of lamb meat but lamb meat is quite expensive here. When my children were young and I was trying to prepare good meals inexpensively as we were having a tough time, minced meat was always a good option. Really enjoyed making the lamb koftas, my family really enjoyed it - whilst eating we reminisced about all our Greek holidays. I might use slightly less garlic powder next time but other than that it was ace.

Steps to make My Family’s Lamb Koftas:

1. Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
2. Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
3. Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.

Koftas can be made using pork, beef, turkey or chicken mince and are simple to make as well as delicious. A rich, creamy lamb curry on a winter night is absolutely to die for. Similar to meatballs, succulent lamb mince is mixed with versatile Indian spices and deep-fried, and then the koftas are soaked up in a luscious, creamy gravy. Lamb Koftas make a really delicious and nutritious meal for the whole family served with pitta breads and salad but I know that the time spent on the preparation can sometimes put people off. But by using these essential Waitrose lamb meatballs (made with British lamb) you take all the stress out of this recipe.

So that is going to wrap this up with this exceptional food my family’s lamb koftas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!