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MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.. ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life.

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Ingredients requirements of Worlds Best Meatloaf:

1. Prepare 2-3 for pds ground beef
2. Get 3 eggs
3. Take 1 pack meatloaf seasoning
4. Require 1/2-3/4 cup for milk
5. Get 1 pack - crushed saltines or ritz crackers
6. Take 1 small Chopped onion
7. Prepare 1 for Chopped bell pepper
8. Need 1 bottle ketchup

The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. The Best Meatloaf Spend with Pennies. Mix catsup, brown sugar, mustard, vinegar, and nutmeg. This will help keep the meatloaf nice and moist.

Worlds Best Meatloaf how to cook:

1. Chop onion and bell pepper. Set aside
2. Add 3 eggs into mixing bowl
3. Add the beef on top of the eggs
4. Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
5. Use your hands to mix all ingredients together! It will get ooey gooey!
6. After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
7. Bake on 350 for 1 hour
8. Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
9. Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
10. Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!

That's all there is to this meatloaf recipe. Do you see all that great flavor? The sweet tangy peppery red ketchup glaze. The diced cooked onions are looking good too! Tips on How to Make the BEST Meatloaf: DO NOT OVERMIX which can result in a tough/dense meatloaf; Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.; Keep the juices from the pan and pour over the sliced meatloaf before serving.; Chop the onion finely, allowing it to cook through (or sautee onion before adding) Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made.

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