Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layered chicken, mushroom and parma ham bake 😀. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Its a sort of Pizza without the pizza base. Just leave it to cool and just cut what Chicken breasts, Ricotta cheese, Thyme, Parma ham, Salt and pepper, New potatoes (some delicious red ones here), Dressing for potatoes:, Olive oil. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Layered Chicken, mushroom and Parma ham bake 😀 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:

1. Take 2 medium sweet potatoes part boiled
2. Make ready 3 chicken Breast
3. Take 200 g parma Ham
4. Get 1 large onion cut in Rings
5. Get 1 large Can Tomatoes crushed
6. Take 2 small peppers sliced
7. Make ready 1 tsp crushed garlic
8. Prepare 250 g mushrooms Sliced
9. Take 1/2 tsp black pepper
10. Make ready 1 sprinle of parsley to finish
11. Make ready 4 tbls Passata

The parmesan crust mushrooms ham and artichoke hearts made it special. Since I've had several requests for the recipe Reviews for: Photos of Artichoke, Mushroom and Parma Ham Tart. Continue layering and end with pasta, béchamel and Parmesan. Top tip for making Parma ham and porcini mushroom lasagne.

Steps to make Layered Chicken, mushroom and Parma ham bake 😀:

1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
5. Then add the grated cheese all over
6. Pat down tightly. Add the sliced small peppers
7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
9. Add this to a pre heated oven 180c for 30 mins
10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

You can substitute lean bacon for Parma ham to create a budget-conscious version of the recipe. Cut or tear each slice of Parma Ham in half lengthways. Take one strip and wrap around the mushroom. Don't let them overcook as they will go wet and soggy. The mushrooms need to remain quite firm, so you are just warming them.

So that is going to wrap it up with this special food layered chicken, mushroom and parma ham bake 😀 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!