Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my family’s chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A quick and simple mild chicken curry recipe with bags of flavour. Freezer-friendly so you can make a big batch and save some for later. We've got loads of curries on our site (madras, jalfrezi, dhansak, Chicken Tikka Masala, Rogan Josh, etc), but what about a simple, easy chicken curry?

My Family’s Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Family’s Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my family’s chicken curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Chicken Curry:

1. Make ready 2 tablespoon Canola Oil
2. Make ready 1 large Onion *finely chopped
3. Get 1 clove Garlic *grated
4. Get 1 small piece Ginger *grated
5. Get 2 tablespoons Curry Powder
6. Take 1 canned Tomatoes *400g
7. Prepare 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
8. Make ready 1 teaspoon Salt
9. Make ready 500-600 g Chicken *cut into small pieces
10. Make ready 1 cup Yoghurt *Greek style preferred
11. Take Coriander Leaves for topping

The chicken curry itself is a recipe passed down by my father. Each time he'd prepare it, and we'd sit down to eat as a family, the stories would flow. It became how we understood where he came from: not just through his stories, but in the ritual of eating in the same traditions. I use a combination of yogurt, ground cashews, tomatoes, onions, and my favorite spice mix - my home-made garam masala to make this recipe.

Steps to make My Family’s Chicken Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

This Instant Pot chicken curry is ideally made in the Instant Pot but can also be made on the stove top, although the stove-top version will require more monitoring. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds. My sister sounded slightly anxious when she said to me — "do you really know how mum used to make her chicken curry?

So that is going to wrap this up for this special food my family’s chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!