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Egg potato korma cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different standard situations also. I am certain you will see lots of people who just like the Egg potato korma dishes which you make.

Egg & Potato Korma Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you. More kurma recipes Veg kurma Potato kurma Paneer korma. Egg kurma or korma is a simple dish made by cooking boiled eggs in a thick onion tomato & nut gravy.

Alright, don’t linger, let’s practice this egg potato korma formula with 11 substances which are definitely easy to find, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Egg potato korma:

1. Need 2 for boiled potatoes
2. Provide 1 of egg
3. Prepare 2 of big size chopped onion
4. Take 1/2 tbsp ginger, garlic paste each
5. Prepare 1 tbsp Poppy seed paste
6. Get 1 tbsp of cashew nut paste
7. Provide 1 tbsp - watermelon seed paste
8. Require 1 tbsp for raisin paste
9. Take few - Chopped green chilli
10. Get as required for Spices(cinnamon, cardamom, cloves and blackpepper)
11. Get 1 tbsp kewra water

Slit the eggs vertically into two halves and add them to the boiling mixture. Havent tried adding potatoes to egg kurma. Egg-Mutta Aviyal - Egg in Thick Cooconut Simple and Easy Egg Potato Curry! Hard-cooked eggs and potatoes cooked with whole.

Egg potato korma steps:

1. Take 2 boiled potatoes in a bowl. Add chopped onion, chopped green chillis and break an egg into it. Add salt to taste. Mix all the ingredients well.
2. Now take a pan. Heat very little amount of oil. Fry the kababs with the mixture.
3. Take another pan. Heat some oil. Add garam masala (mentioned in the ingredients box). Now add the chopped onions, fry till it gets golden. Add ginger, garlic paste. Cook till it's raw smell goes off. Now add poppy seed paste, cashew nut paste, watermelon seed paste and raisin paste one by one.
4. Mix all the ingredients very well. Add sugar and salt to taste. The gravy must be cooked well. Add two green chillis for flavour. Add little water. Let it boil. Now add the kababs. Before switch off the oven add few drops kewra water.
5. Finally, the recipe is ready to be served with hot steamed rice.

Wash and cut the potatoes in half. Remove from heat and let the pressure. Egg kurma/ Muttai kurma is a delicious and very flavorful thick gravy prepared by cooking eggs in spicy coconut mixture. Egg kurma is a versatile gravy that is quick to make goes. Potato-Carrot JuiceEat Smarter. potatoes, carrots, daikon radish, canola oil.

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