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Composition of Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Need 1 pound - 31/40 head-on shrimp (we LOVE shrimp heads)
2. Give 1 Tablespoon for chopped shallots
3. Provide 1 Tablespoon of chopped garlic
4. You need 1 Tablespoon - chopped ginger
5. Provide 1 Tablespoon for very finely chopped lemongrass
6. Require 3 for chopped Thai chilies (use more or less to taste)
7. Make ready 1/4 cup - chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Prepare 2 teaspoons of oil
9. Need 1/4 cup - Mae Ploy Sweet Chilli Sauce
10. Make ready 1 teaspoon of fish sauce
11. Give 2 teaspoons sambal
12. You need 2 Tablespoons for water
13. Require 1 Tablespoon for lime juice
14. Need - lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 start cooking:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

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