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Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Alright, don’t linger, let’s practice this best shepherds pie menu with 11 components which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
But, there are a few steps to it. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it. I find that the easiest way to make this dish is to work ahead. You could make the beef or lamb mixture ahead of time.
Or, you could make the mashed potatoes ahead of time. I made a few changes, which my husband said was the best shepherd's pie he has every eaten. Instead of beef broth, I used a can of Franco American. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
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