Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, family chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Family Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Family Chicken Casserole is something which I’ve loved my entire life.

This chicken casserole is the perfect way to use up leftover or chicken, or a Rotisserie chicken for a quick & easy dinner recipe that is mild in flavor and appeals to the entire family. This chicken casserole only needs two cups of dry pasta so it's the perfect way to use up those little amounts that seem to be leftover. Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Family Chicken Casserole:

1. Prepare 500 grams(3 large) Chicken Breast
2. Get 1 Kilo New Potatoes
3. Make ready 1 can Chopped Tomatoes
4. Get 300 Grams Baby Carrots
5. Make ready 300 Grams Broccoli
6. Get 2 large Onions
7. Get 200 Grams Peas(I used Mange Tout)
8. Take 1/2 Cup Red Lentils
9. Get 3 Chicken Stock Cubes
10. Prepare 750 Mls Hot Water

Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan Chicken Taco Casserole - The EASY Way! Tacos may be one of the most universally loved foods in the world for a good reason. The original old family recipe for this chicken casserole called for the sauce to be made from scratch.

Instructions to make Family Chicken Casserole:

1. Cut Carrots into small bite- size pieces.
2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
3. Chop the Mange Tout Peas.
4. Wash, then cut Potatoes into small bits.
5. Slice, then cube the Chicken
6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan Chicken Enchilada Bake. Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It's real comfort food! —Melanie Burns, Pueblo West, Colorado Chicken Casserole With Crumb Topping. Although time-consuming, this recipe is worth every minute in the kitchen.

So that’s going to wrap it up for this special food family chicken casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!