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Ingredients requirements of Kale Salad with Peanut Butter Dressing:

1. Give 100 g of Kale
2. Need 1/2-1 Carrot
3. Require 2 Red Cabbage Leaves
4. Need 1/4 for Red Onion *optional, thinly sliced
5. Require 1/4 cup - Toasted Peanuts *coarsely chopped
6. Take for <Peanuts Dressing Ingredients>
7. Get 1 tablespoon of Peanut Butter
8. Prepare 1 tablespoon for Hot Water
9. Prepare 1 tablespoon - Rice Vinegar
10. Give 1/2 tablespoon Sugar
11. Prepare 1/2-1 tablespoon - Soy Sauce
12. Prepare 1 pinch - Salt
13. Take 1/4 teaspoon Ra-yu (Chilli Oil)

Kale Salad with Peanut Butter Dressing making:

1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
2. Place all vegetables in a large bowl and add a pinch of Salt and mix well.
3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
4. Pour the dressing over the vegetables and combine well.
5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.

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