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Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Perfect for leftover turkey, this turkey and wild rice casserole is ultimate comfort food.

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Ingredients - Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless:

1. Need 1 lb ground turkey (remove turkey for meatless casserole)
2. Take 1 packages "Near East Long Grain herb & garlic wild rice"
3. Prepare 1 bell pepper (various colors if desired)
4. Give 10 oz for grated cheese (mixed package types works great)
5. Need 1 bunch for fresh asparagus

Features: - lightweight, Simple, and Easy to use - Recipes app can be used without internet connection - Detailed, easy-to-follow recipe instructions - Search recipes by ingredients or dish name - Share recipe with. Ground Turkey, Asparagus and Basil Stir-Fry. Ground turkey is what's in the pantry, so that's what we're using for the meaty bits. Once cooked, it has a somewhat softer texture than ground pork and more flavor than ground chicken, but either one of those can be swapped in here.

Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless process:

1. cook ground turkey on cooktop until brown
2. prepare rice as directed on package (microwave method) ingredients needed that are listed in this recipe ex: butter, oil)
3. while turkey is browning, cut up bell pepper & asparagus into bite size strips
4. when turkey and rice are done, layer all ingredients in casserole dish.
5. cover casserole with foil - can refrigerate if prepared ahead of time. When ready to heat cook in oven at 325? for 45 minutes or till hot

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