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This ground turkey fried rice was created, because I was in a serious dinner rut, didn't have any leftovers, and had zero interest in going to the grocery Plus, I had leftover brown rice from my slow cooker thai chicken soup and leftover raw ground turkey that I didn't use from my turkey tacos recipe. There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple Turkey Rice recipe might be my favorite. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell.

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Ingredients of Ground Turkey, Leftover Rice & Eggs:

1. You need bit of butter
2. Take of some ham
3. Need - chopped onions
4. Prepare of ground turkey
5. Get of leftover rice
6. Provide 2 for eggs
7. Give of adobo (or any seasoning)

When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue. I love to serve this over brown rice, but it can easily be eaten alone, over pasta, or even quinoa! It's one of my family's favorites dinners. I serve with quinoa instead of rice.

Ground Turkey, Leftover Rice & Eggs start cooking:

1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
2. When the onion gets a bit of color, add the ground turkey.
3. After the ground turkey is no longer pink, add the leftover rice.
4. Crack the two eggs on top of it.
5. Sprinkle a bit of seasoning. (I like adobo.)
6. Stir until the eggs are all cooked and mixed with the rice.

These Asian ground turkey and rice bowls are so flavorful, and make the perfect quick and easy. My Korean turkey and rice bowl was too sweet! If your Korean ground turkey is too sweet for your taste, or if you would like to make it more savory What can I serve with my Korean ground turkey? In Taiwan, the turkey is typically steamed when preparing this dish. Could leftover, roasted turkey meat work just as well?

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