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Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF dishes you make.

Alright, don’t linger, let’s plan this vickys creamy yellow pea and ham soup, gf df ef sf nf menu with 8 substances which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Get 400 grams for dried yellow split peas, soaked in water overnight
2. Make ready 200 grams of rindless diced bacon + another 50g rinsed well
3. You need 6 - large white potatoes, diced
4. Need 4 of medium carrots, chopped
5. Need 1 medium onion, chopped
6. Provide 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
7. Get 3 - finely diced spring onion/scallions
8. Provide 1 pinch of black pepper to taste

Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Easiest Way to Make Yummy Baked garlic Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF step by step:

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
2. Bring to boil then simmer gently for 45 mins to an hour
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

The dried yellow version of the pea is much more starchy than it's green cousin so this makes. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! This recipe for Yellow Split Pea and Bacon Soup is full of flavor and an easy alternative to traditional split Cooking low and slow is the best method for creating creamy, delicious split pea soup. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of. Yellow split pea soup with ham is something I think every Canadian grew up on.

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