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Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

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Ingredients requirements - THAI Coconut curry turkey meatballs:

1. Prepare 1 1/2 lb for ground turkey
2. Get 1 tsp of curry powder
3. Take 1/2 tsp for basil dry
4. Make ready 1/2 tsp garlic powder
5. Provide 3/4 cup bread crumbs
6. Get for egg
7. Provide 1 can Coconut milk
8. Make ready 3 tbls for curry paste
9. Get - red bell pepper chopped
10. Require onion chopped
11. Make ready 2 cloves - garlic
12. Require 1 tbls - ginger minced

These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you!

THAI Coconut curry turkey meatballs start cooking:

1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
2. Add egg. Mix. Make your meatballs.
3. Place on a greased baking tray. Cook 20 mins
4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
6. Bring to simmer for about 10 mins.
7. Add meatballs to the curry
8. Simmer for a couple minutes.
9. Add some chopped basil. Enjoy
10. Served mine with rice

This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add salt, and more to taste if needed.

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