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Composition - Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:

1. Make ready 800 g turkey mince
2. Make ready 2 lemon zest
3. You need 1 lemon juice
4. Take 1 small bunch of thyme
5. Take 1 - egg
6. Provide 55 g for brown breadcrumbs
7. Take 1 white onion
8. Give 1 tsp chopped garlic
9. Get 80 ml for white wine
10. Get 1 tsp of smoked paprika
11. Make ready 1 kg for tinned tomatoes
12. Require 1 tbsp - tomato purée
13. Prepare of Olive oil
14. You need Salt and pepper
15. Give 400 g for cooked whole grain pasta

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta how to cook:

1. Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
2. Form your individual meatballs and chill.
3. To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
4. Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
5. Finish with lemon juice and season to taste.
6. Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
7. Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil

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