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Composition for Italian Meatloaf "My Way":

1. Get 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
2. Give 1 lb of ground Italian sausage
3. Prepare 1 for egg
4. Make ready 2/3 cup for plain bread crumbs
5. Prepare 2 tbsp - tomato paste
6. Take 1/2 cup onion chopped very fine
7. Take 1/2 cup for milk
8. Give 1/2 cup parmesan cheese ( I prefer a good quality )
9. Make ready 2 tbsp Italian seasoning
10. Need 2 tsp chopped garlic
11. Prepare to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
12. Need 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

Italian Meatloaf "My Way" making process:

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.

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